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While your great granddaddy was firing up a pipe, Junior Johnson's was firing up a copper still. Few family recipes carry a jail sentence, but to the Johnson family, it was a way of life. With whiskey in his trunk and the law on his heels, Junior ran the finest moonshine in Appalachia to the dry Rural South.
Junior Johnson's Midnight Moon follows the Johnson family's moonshine recipe. Every batch is handcrafted in very small batches, made from corn and born in a copper still. Midnight Moon is triple distilled to deliver an ultra-smooth, clean-tasting spirit that is often preferred over the world's best vodkas.
Midnight Moon Apple Pie begins with the handcrafted, ultra-smooth Midnight Moon recipe. Real fruit and Midnight Moon are then placed in mason jars by hand (just like moonshiners have done for generations). It ages in the jar for several weeks, to ensure each bottle reaches the peak of all-natural fruit flavor before it leaves the distillery. Liquor
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Grey Goose is produced using a five-step distillation process in a copper pot still using a selection of the finest grains. Blended with water naturally purified through champagne limestone from the Gente Springs in Cognac, France; Grey Goose is created under the watchful eye of a master distiller. Liquor
Antoine Peychaud was an apothecary in 1830's New Orleans and began his mixing career after hours in his pharmacy. It was at that time that Peychaud mixed up his secret-recipe bitters with brandy and absinthe and created the first Sazerac, a cocktail that defined and influenced future cocktails. Peychaud's bitters are used today in a number of cocktails and the aromatic blend is considered one of the must-have's of any well-stocked bar.
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